Thanksgiving Apple Tart Class- The French call it an apple galette!

​Have you always struggled with making a flaky pie crust? Is your apple pie filling crunchy or undercooked? Flat tasting? Poorly spiced or over-spiced?

​Got "Soggy Bottom"? In this class I will teach you the tips and tricks for perfecting the most flaky and delicious pie crust with a luscious, perfectly-spiced apple pie filling. We will learn this by creating a French apple galette (tart).

​You'll leave with:
1) A picture-perfect, 8-inch, French apple galette.
2) Recipes to get consistent and perfect results every time.

​The best part is you can adapt these recipes to a full-sized apple pie for your Thanksgiving sweets table.

​Class includes:

• ​Intimate small-group instruction by a professional pastry chef with over 40 years of experience.

• ​Making salted caramel vanilla ice cream to accompany an in-class galette tasting.

• ​Complimentary tea, coffee, and cocoa.

• ​One drawing entry to win a special gift.

​Please bring your favorite apron and rolling pin.

​This class is for adults age 18 or over.

​Join us for a fun, and delicious, baking experience. Limited to 12 participants, sign up today.