Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Bean to Bar Basics (Mérignac)
Registration
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About Event
Bean to Bar Basics : 3.5-Day Intensive Training
Join us at our Mérignac lab for an intensive, hands-on training to master craft chocolate making from origin to bar: sourcing, roasting profiles, winnowing, grinding, conching, and tempering.
Duration: 3.5 days
Location: Nahù Lab, Mérignac, France
Languages: English, French, or Spanish (based on attendee needs)
Included: Breakfast & lunch included every day
Price: €2,400
Limited spots to ensure direct machine access and dedicated technical support.
An invoice will be sent to you for payment prior to final confirmation.
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By