Iberian Table: Coastal Spain Summer Table

​Atlantic whites, live-fire seafood, and a patio built for summer. Albariño, Txakolina, Godello, and bubbles — paired with grilled oysters and coastal bites. $50/person.

​This is your "why does this taste like a beach day?" pairing night.

​For our Coastal Spain Summer Table, we're cooking and pouring on the patio behind Dashi. On the glass side: a guided lineup from Spain's Atlantic edge — Albariño, Txakolina, Godello, and Cava (or pét-nat) — wines shaped by cool air, granite soils, and salty ocean breezes. On the food side: grilled oysters, shrimp skewers with smoked paprika, and grilled bread with anchovies and good olive oil, all cooked live on our outdoor grill.

​The story: why Atlantic wines taste like vacation — and what to drink all summer long.

​What's included

​4–5 guided pours (coastal Spain + bubbles)

​Live-fire grilled seafood and coastal bites

​Quick storytelling on region, grapes, and what to order next

​$50/person

​Seats are limited — grab a ticket and come get coastal.