Grace - The Last Supper
A five-course festive supper at one long table in London Bridge, closing the year of Kumba table with one final gathering.
Following a year of intimate Kumba suppers across London, Chef Mona closes 2026 with Grace a festive five-course tasting menu at The Bridge, presented in partnership with QIT Museet.
Grace is the last table of the year: a long table, candles, and courses built for passing plates and lingering. Zimbabwe is the anchor, the diaspora is the conversation, and Grace is where they meet one last time before the year closes.
Each course is named in Shona and opens outward from Zimbabwean roots into the wider African diaspora that shapes how we eat today.
The menu journey
01 · Kuchachura — The Snack
Maple-roasted butternut squash, butter bean aioli, biltong dust.
02 · Kudziya — Warmth
Lamb shoulder bunny chow, crusty bread, festive guava preserve.
03 · Kumbomira — The Pause
Naartjie and yuzu sorbet.
04 · Tese — Together
Confit lightly smoked poussin, peri-peri jus, fondant potatoes, maple-glazed carrots, garlic and lemon greens. Served to share.
05 · Tatenda — Thankful
Brown butter, Cerevita and vanilla ice cream, sour cherry sauce, toasted Cerevita crumble.
During each course you will receive a series of cocktails inspired by our drinks sponsor DÒDÒ, to go with the vibe.
See you at The Bridge, London Bridge.
Grace is a Kumba Table Supper.