

The Table at Charrúa
Who are we:
Primitive Thing is a project built around single people and the things they love. Madrid based, with monthly events for singles who are done swiping.
About the event:
Matchmaking Dinner is our signature format, THE TABLE: ten carefully selected singles, seated around one table, with a balanced 50/50 ratio and a guest list built on curation, not chance.
This time, you'll be gathering at Charrúa, tucked into Chueca. It's an Uruguayan steakhouse built around open-fire cooking, with candlelit tables well suited to a date night. Meats come from Argentina, Uruguay, Australia and beyond, grilled in full view of the table. The room has wood that recalls a Uruguayan hacienda, iron columns, and a quiet black-and-white elegance. It's the kind of place built for lingering over a good cut of meat and even better company, which, by the end of the evening, is rather the point.
The evening opens with grilled starters (chorizo, morcilla, vegetables from the brasa, salad, fresh bread with butter), moves on to the meats themselves, served shared-style, and closes with something sweet. It's the kind of place built for lingering over a good cut of meat and even better company, which, by the end of the evening, is rather the point.
Adriana will be hosting and moderating the evening herself, so you can simply arrive, take your seat, and let the evening go with the flow.
Spots are limited, and the guest list is carefully curated. Your place is confirmed once your application is accepted.
Where?
Charrúa, Calle del Conde de Xiquena 4, 28004 Madrid (Chueca)
Why?
Because the best table you'll ever sit at isn't built by an algorithm. It's curated, on purpose, by people who actually met the guests. THE TABLE exists for singles ready for ten real conversations instead of a hundred profiles. Good food, a view worth staying for, and a seat chosen with you in mind.
Dress code: Elegant. The club does not allow jeans or trainers. (As we always say date night outfit)
What's included in your ticket:
Your seat at THE TABLE: one evening, ten carefully selected singles, 50/50 ratio
Shared starters for the table
Your choice of main course
Wine and Cava bottles as always
Adriana hosting and moderating throughout