Ep.01 Matcha for Baristas: What alt milk for my matcha?

​Proudly co-hosted by brut tea, Sproud, Tribe Coffee Workshop and Pact Coffee.

​Are you a barista, café owner or matcha lover who's wondering how to choose the right type of matcha for your drinks?

​Join us as we explore how matcha performs and tastes differently on its own, in oat milk and in Sproud, deep diving into how protein can affect the perception of umami in matcha.

​You'll taste two different matchas with very distinct profiles in three ways:
* straight (as usucha)
* in oat milk
* in pea milk (Sproud)

​You'll also learn how origin and production methods can lead to vastly different taste profiles in the final product.

​During the tasting portion, we'll divide the room into groups of 4, so that you can take turns refining your matcha whisking skills, compare tasting notes and familiarise yourself with your group members.

​At the end, you're welcome to stay and network some more before we close the doors at 8pm.

​**The ticket price includes a matcha gift which you can take home with you.

​This event is proudly co-hosted by brut tea, Sproud, Tribe Coffee Workshop and Pact Coffee.