Making Matcha 101 Masterclass with Emily

​You've watched us hand whisk your matcha behind our bar. Now one of our Daddy's Emily is teaching a class to show you how it is done.

​She has taken classes with Japanese tea masters, wisks her own daily and will share with you how matcha is made: shaded, harvested, stone-ground, and hand whisked with real care.

In this class she'll share what she learned in Japan, then walk you through exactly how she makes her own matcha at home every morning, from water temperature to whisking technique to the small mistakes that turn good matcha bitter.

You'll taste get a chance to enjoy matchas in class, so come thirsty and bring your questions.

​And you won't leave empty-handed. Your ticket includes a tin of the same ceremonial-grade matcha we use in the shop ($39 value) plus a bottle of our banana syrup ($6 value), so following class you next matcha is made by you, in your kitchen.

​Seats are limited.