Food Business 101: From Recipe to Revenue

​​Have a great recipe but aren't sure what comes next?

​Whether you're thinking about starting a food business or you've already launched and want to revisit the fundamentals, this workshop is for you.

​Learn how to turn your food idea into a legitimate business. This workshop covers business planning, legal requirements, licensing, pricing, startup costs, finances, and building a business model designed for long-term success.

​Led by: Lisa Brown Tucker

​With a background spanning food entrepreneurship and business coaching, Lisa has spent years helping restaurants and food businesses scale profitably. Most recently, she co-created City Tasting Box, doubling revenue in two years and earning features in Forbes, Black Enterprise, and Thrillist.