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Food Business 101: From Recipe to Revenue
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About Event
Have a great recipe but aren't sure what comes next?
Whether you're thinking about starting a food business or you've already launched and want to revisit the fundamentals, this workshop is for you.
Learn how to turn your food idea into a legitimate business. This workshop covers business planning, legal requirements, licensing, pricing, startup costs, finances, and building a business model designed for long-term success.
Led by: Lisa Brown Tucker
With a background spanning food entrepreneurship and business coaching, Lisa has spent years helping restaurants and food businesses scale profitably. Most recently, she co-created City Tasting Box, doubling revenue in two years and earning features in Forbes, Black Enterprise, and Thrillist.
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