Grape Leaf Harvest & Dolma-Making Workshop

​Join Last Ditch on Sunday, June 28, 2026, from 9:30 AM to 1:00 PM in La Cienega for a grape leaf harvest and dolma-making workshop.

​Early summer brings new gifts from the vineyard: grape leaves for dolmas. In this workshop, participants will learn the art of dolma-making through three recipes that reflect the cultural foodways of Northern New Mexico.

​Together we'll make the red chile lamb dolmas Brook and Allison created together for the Spring 2026 issue of Edible New Mexico (link below), green chile chicken dolmas, and vegan zucchini and currant dolmas.

​While our dolmas cook, we'll head down into the vineyard to gather grape leaves, learn how to lacto-ferment them, and each pack a jar to take home for future batches.

​Around noon, we’ll gather around a communal table to enjoy our finished dolmas alongside wine from the vineyard.

Suggested contribution: $75. No one will be turned away for lack of funds.

​All levels welcome! No experience needed.

​https://www.ediblenm.com/inventing-a-new-mexican-dolma/
https://www.lastditch.wine