In conversation with Dr Johnny Drain and Chantelle Nicholson
Hosted by The Mills Fabrica London & Jennifer Parratt Lewis
Registration
Past Event
About Event
Join us for an intimate conversation between Dr Johnny Drain, chef, scientist, author and co-founder of both Win-Win (cocoa-free chocolate) and MOLD magazine and Chantelle Nicholson, chef, author, and founder of Michelin Green-starred restaurant Apricity.
This fireside chat delves into the fascinating world of fermentation, the role of science and sustainability in gastronomy, and the creative process behind Johnny’s new book Adventures in Fermentation.
Enjoy an evening of inspiring conversation, a complimentary drink and nibbles, plus the opportunity to purchase and get your copy of Adventures in Fermentation signed on the night. Come for the conversation, stay to explore and shop the festive market.