Growing Salmon from a Cell with Aryé Elfenbein

​In a converted brewery in Dogpatch, Wildtype is growing real salmon directly from cells. They're pioneers of cellular agriculture and have become the first company in the world to bring cultivated seafood to market.

​Join us for a special evening with Aryé Elfenbein, co-founder of Wildtype, in conversation with Cameron Wiese of World's Fair Co. We'll take you inside the world of cultivated seafood: what it is, how it works, and why it could change the way we eat. (Oh, and how it tastes!)

​This event is open to all ages and backgrounds — whether you're a family looking for an inspiring evening out, someone curious about careers at the frontier of science and technology, or just looking to feel a bit more excited about the future.

​Space — and salmon — is limited so please RSVP.

​Event details

• ​6:30 — Doors open

• ​7:00 — Fireside chat + audience Q&A

• ​8:00 — Salmon tasting, drinks, and mingling

​About

​There's an incredible amount of innovation happening here in the Bay Area and many reasons to be excited about the future. Too often, this work is hidden behind closed doors or lost in the noise of day-to-day headlines. This is the first event in a series of conversations with innovators building the future here. Our goal is to inspire people with positive visions, connect them to the work being done in the city, and leave everyone a bit more optimistic about what's ahead.

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​The World’s Fair Co is a 501(c)(3) nonprofit with a simple mission: inspire and enable people to build the future. Our work carries on the rich legacy of the World’s Fairs that once gave people a place where they could touch, feel, and experience the future.