Diversifying Protein: The Role of M&A and Partnerships in Driving Growth and Resilience

​Join Environmental Defense Fund and Food System Innovations for a dynamic invite-only workshop exploring how lower impact ingredient, product, and portfolio diversification can unlock business value while advancing sustainability goals for protein sector players.

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Discuss strategic opportunities and learn from real-world examples alongside fellow sustainability professionals, category leaders, founders, and innovators from across processing, foodservice, and retail.

Together, we'll surface new insights and catalyze conversation that moves the industry forward through:

• ​Lightning talks on key trends and research from experts at Environmental Defense Fund and Food Systems Innovations. 

• ​Case studies from category leaders and innovators, including: 

  • ​Annie Ryu, CEO and Founder of jack and annie's / The Jackfruit Company, speaking on their novel partnership with Performance Food Group.

  • ​Perdue’s Director of Sustainability, Ben Hildebrand, and Consumer Insight’s Lead, Marat Fleytlikh, speaking on their innovative Perdue Chicken Plus line.

• ​Interactive discussions designed to spark new insights and partnerships.