Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Introduction to Tasting (Amsterdam)
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About Event
Introduction to Tasting
Chocoa Amsterdam
A 2-hour hands-on session hosted on-site at Chocoa to master the fundamentals of craft cacao sensory evaluation.
Learn how to calibrate your palate, recognize key fermentation markers, identify processing defects, and navigate standard craft chocolate scoring grids.
Format: 2-hour guided cupping on-site at Chocoa
Price: €20
Focus: Sensory profiling, defect detection, and comparative single-origin tasting
Strictly limited capacity to ensure direct interaction and focused cupping conditions.
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By