Warsaw Supper Club: Polish X British Christmas Dinner
A British x Polish Christmas
This December, we're bringing two of Europe's great Christmas traditions to one table.
From Britain: the sausage roll, stuffing, the trifle, the paper crowns and the joyful excess of a proper Christmas dinner.
From Poland: piernik, wild mushrooms, żurawina, smoked plum, chestnut and poppy seed - the flavours of Wigilia.
our courses, built from the best of both, for an evening of good food and great company.
The Menu
Smoked Salmon & Potato Rösti
Crispy potato rösti, smoked salmon, lemon and dill crème fraîche, pickled beetroot and trout roe.Lamb & Rosemary Christmas Sausage Roll
Lamb, rosemary, caramelised onion and sage stuffing, served with homemade wild mushroom ketchup.Roast Chicken Roulade
Chicken stuffed with smoked plum, sage and chestnut, served with żurawina and roasted seasonal vegetables, chicken jus.Trifle Piernikowy
Polish gingerbread trifle with vanilla and poppy seed custard, fruit compote and whipped cream.
This is a set menu. We are unable to accommodate any specific dietary requirements.
Our Christmas dinner is the highlight of our year and always sells out, so we recommend booking early.
Festive attire encouraged.