The Big Menu Breakdown - From Ops Club, Team Marketing and me&u ✨

​Menus sit at the intersection of brand, operations and revenue - yet the teams responsible for them don't always talk to each other.

​Team Marketing, Ops Club and me&u are bringing together hospitality marketers, operators, chefs, food development and commercial leaders for a half-day of debate, expert insight and practical takeaways.

​What to expect

• ​A hands-on Menu Engineering masterclass from special guest and self-confessed Menu Geek, Annica Wainwright; talking us through behavioural psychology techniques that really work as well as an interactive feedback session on YOUR OWN menu - submit a copy when you buy a ticket.

• ​A panel debate on who really owns the menu - and what happens when marketing, ops and finance disagree.

• ​Me&u host a report on the state of digital menus and the role of guest-ordering technology

• ​Networking lunch with fellow hospitality leaders

​What's included

• ​Hot drinks & pastries on arrival

• ​Lunch at KERB Social Club

• ​Access to all sessions

• ​Networking with industry peers

​Details

• ​Date: Wednesday 17th June 2026

• ​Time: 9:00 AM - 12:30 PM (networking lunch to follow)

• ​Location: Kerb Social Club, Spitalfields, London

• ​Tickets: £25 (includes hot drinks, pastries on arrival and lunch)

​This event is designed to be practical, opinionated and useful. No death by PowerPoint. Come ready to talk.

​Limited to 50 places.