The Biryani Project Supper Club — November Dinner

​Hi everyone. I'm Zehra. Not a chef. Not a food critic. Just someone who's spent twenty-five years perfecting her biryani, thinking about biryani, and gathering people around it — and realizing the dish was never really the point.

​This is the November dinner of The Biryani Stories Supper Club: a curated night at my place in Fort Greene, Brooklyn, once a month. I cook, you eat, and somewhere in between we talk about the stories biryani carries — migration, memory, identity, whatever it means to you. Come with your stories and wanting to meet and hang out with strangers in an informal, fun and cosy environment. I'm really looking forward to hosting you all.

​What's included ($60/person):

• ​Goat biryani

• ​Beverages (A and non A)

• ​Dessert

• ​Stories and new friendships

• ​Maybe leftovers? Bring a container just in case.

​The details:

• ​📍 Fort Greene, Brooklyn

• ​👥 15 people

• ​📝 RSVP here on Luma to hold your spot, then Venmo [@zehrarizvi] $60 to confirm it (can do zelle/paypal also, ping me)

• ​⏰ Registration closes 2 days before the dinner

​Want to know about future dinners? Follow @eatingfortaste on Instagram.

​Disclaimer: All sales are final — no refunds. If you can't make it, you're welcome to give your seat to someone else; just let me know who's coming in your place. By attending, you consent to being photographed/filmed during the dinner; images may be used by The Biryani Project / Eating for Taste for marketing and archival purposes across Instagram, Substack, and this site.