November Dinner

​November Souper Simple 🍲

​Soup, bread, good conversation, and community, all around the table.

​Join us this November as we welcome the holiday season and gather in support of Evanston Community Fridges (ECF), helping make sure our neighbors have access to food and supplies for Thanksgiving and the December holidays.

​This month, we’re pairing our community soup dinner with a food and supplies drive. ECF has shared a list of items that are especially needed right now. If you’re joining us, please consider bringing something to contribute!

​Items especially needed:

• ​Coffee

• ​Cooking oil

• ​Spices

• ​Paper towels

• ​Toilet paper

• ​Baby wipes

• ​School snacks

​On the soup menu:

• ​Mushroom Barley, made by Charlotte Kovacs

• ​Lentil Soup, made by Rebecca Weaver-Gill

• ​Tuscan Kale & White Bean with Sausage by George Accattato

​🥖 Bread generously donated by Button Bakery.

​Thursday, November 12 · 6–9 PM
📍 Graciously hosted by Noah Sheldon Photography at Noyes Cultural Arts Center

​$25 suggested donation, with proceeds benefiting Evanston Community Fridges.

​❤️ Donate to Evanston Community Fridges

​Bring a bowlful of generosity, a few supplies if you can, and a friend. Come hungry. Stay awhile!

​Thank you for helping make our community a little stronger, one shared table at a time.

​This will be our last Souper Simple Dinner for 2026! We will pause in December and reconvene in January 2027.