Gogi: The Studio Vol.17 - The Art of Kimchi - Autumn Edition

​What to Expect? 🍂✨️

​Join Gogi Belfast for our Autumn Kimchi & Fermentation Workshop 🥬🌶️🍐

​Discover the fundamentals of Korean fermentation while making three vibrant seasonal kimchis, inspired by the flavours and produce of autumn. You'll create and take home:

​🥬 Napa Cabbage Kimchi
🌶️ Radish Kimchi
🥒🍐 Cucumber & Pear Fresh Kimchi

​We'll explore how fermentation works, the role of salt and time, and how to build the bold, balanced flavours that make kimchi so addictive. You'll learn practical techniques that can be applied to all kinds of vegetables and ferments at home 🧂✨

​You'll also discover the difference between fermented kimchi and fresh kimchi, exploring how ingredients, preparation and time can completely transform flavour, texture and aroma.

​And to make this autumn edition extra special, you'll enjoy a one-off autumn-inspired Bodega Bagels lunch, created exclusively for the workshop 🥯🍂🔥

​You'll leave with:

​🫙 3 jars of kimchi you made yourself

​🥯 A special Bodega Bagels autumn lunch

​📖 A Fermentation 101 guide packed with tips, recipes and inspiration for home fermenting

​👩‍🍳 The confidence to start fermenting in your own kitchen

​🌱 A deeper understanding of seasonal ingredients and how they can be transformed through Korean fermentation

​A fun, flavour-packed workshop perfect for curious beginners, food lovers, fermentation fans and anyone looking to bring a little Korean fermentation magic into their kitchen this autumn. 🍂✨🇰🇷

​Please note: We are only able to provide enough jars for the kimchi included in the workshop. If you'd like to take home any extra kimchi you make during the session, please feel free to bring along your own clean container(s).