Dinner Club - For Good Measure, No. 03

​No. 03 of For Good Measure — an intimate, numbered dinner series from @letharoldcook. Come with an appetite and an open mind (and a friend or two if you like).

​Twelve seats. One long communal table. Seven courses over a single evening, with wine included.

​This one moves between Thai and Korean kitchens, expect heat, sour, funk, and char, though the full menu stays sealed until you sit down. What’s fixed: it’s cooked once, for one room of twelve — two kitchens in conversation, settled on the same plate.

​November 7 · Hutto, TX

​A note before you book: No. 03 is a set seven-course menu, served as composed. We’re not able to modify courses or accommodate dietary restrictions or preferences for this dinner. Everything is cooked in a home kitchen that regularly works with gluten, dairy, eggs, nuts, peanuts, sesame, soy, fish, and shellfish, so we can’t guarantee any course is allergen-free or free from cross-contact. If you have a serious allergy, please use your judgment when reserving.

​Another note before you book: non-close up footage of the ambience, table and dinner night overall will be taken and small clips could end up posted on social media.