Harvest Celebration: An Edna Lewis Foundation Feast and Fundraiser

​Paul Fehribach, Edna Lewis Foundation Board Member and Big Jones Chicago Executive Chef, invites you to join a six-course feast and fundraiser to support the Edna Lewis Foundation's 2027 scholarships!

​Enjoy libations by Chicago's own Lynne House, sponsored by Heaven Hill, and a six-course dinner prepared by some of Chicago's most celebrated Black chefs – Nia Nunn (Brulee), Tigist Reda (Demera Ethiopian Restaurant), Javauneeka Jacobs (Frontera Grill), Darnell Reid (Luella's Southern Kitchen), and Stephanie Hart (Brown Sugar Bakery and Candies).

​The night also includes Halima Salazar and Jordan Wimby, 2025 and 2026 Edna Lewis Foundation Culinary Scholars, who will share their stories of the impact the Edna Lewis Foundation has had on them.

​Space is limited to 50 guests.