T & J’s Supper Club

​BACK WITH ANOTHER SUPPER CLUB 🤩
After taking some time off to build their ice cream brand, Tash and Josh are back with a brand new menu inspired by their travels and experiences over the past year. Expect bold flavours and global influences. From the smoky barbecues of Nairobi to the comforting rice dishes of St Kitts & Nevis, and the delicate street-food flavours of Japan. Think Nyama Choma-style beef skewers paired with veggie cook-up rice, and handmade gyozas served with a trio of dipping sauces, including a wild green shito that brings a taste of Accra to the table.

​To finish, a hint of what’s to come from their ice cream brand, a Hojicha & Gold Coast triple chocolate chip ice cream sandwich, featuring roasted Japanese green tea ice cream nestled between cookies made with Ghanaian chocolate.

​Come hungry, come curious Tash & Josh are serving up stories, travel, and flavour in every bite.

​For pictures, updates and more information, please head to their Instagram: https://www.instagram.com/tjs.sc/.

​Newsletter on its wayy! 🤗

​A look at previous event:https://www.instagram.com/reel/DELDhyfC9n7/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

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​FULL MENU (link):

​STARTER:

​Chicken and spring onion gyozas

​Shiitake mushroom and spring onion gyozas (v/vg)

​Served with a Trio of sauces: light soy sauce, wild green shito & ponzu.

​MAIN

​Grilled beef Skewers, vegetable cook up, coconut, kachumbari salad

​Hispi cabbage, spiced carrot, vegetable cook up, coconut, kachumbari salad (v/vg)

​Rice to be served sharing style

​DESSERT

​Hojicha, Gold Coast triple chocolate chip ice cream sandwich. (Plant based option available)