By Iris x Top Travel Italy: The Harvest Table — Italy All Year Round
Top Travel Italy is a boutique Rome-based DMC specializing in bespoke, high-end journeys across Italy for discerning travellers. Through deep local relationships, cultural expertise, and highly personalized service, they create seamless “beyond the surface” experiences rooted in Italy’s traditions, regional excellence, and authentic luxury.
Join Top Travel Italy CEO Laura Ariemma for an inspiring deep dive into Italy through the seasons, exploring how food traditions can shape unforgettable luxury itineraries your clients will talk about long after they return.
Across four distinct regions and seasons, she’ll highlight celebrated culinary traditions, standout luxury properties, and curated experiences that bring each destination to life in a deeply personal way.
From spring artichokes in Rome to winter citrus harvests in Sicily, this session is designed to give advisors practical selling tools, fresh itinerary inspiration, and a deeper understanding of how to position Italy beyond the classic high-season experience.
What we’ll be covering:
• Spring in Rome: Artichoke season, local Roman food traditions, shoulder season charm, and immersive cultural experiences beyond the crowds
• Summer along Naples & the Amalfi Coast: San Marzano tomatoes, vibrant coastal energy, iconic hotels, and how to balance luxury with authenticity during peak season
• Fall in Piedmont: White truffle season, the International White Truffle Fair, and why autumn is one of Italy’s most rewarding luxury travel periods
• Winter in Sicily: Citrus harvests, quieter luxury, rich cultural layering, and why Sicily shines during the off-season
🎯 Ideal for:
Travel advisors looking to sell Italy in a more elevated, experiential, and seasonally driven way—while creating itineraries that feel deeply personal and culturally rich.
⏱️ Format:
45-minute presentation followed by 15 minutes of live Q&A