Behind the Doors w/ Pronto x Buygoods x Coaches.com x Outcraft.ai

​Behind the Doors is for a small circle of people whose perspective and company make every conversation more valuable. It is our privilege to host this lunch and a pleasure to have you at the table.

​If you are signing up here, it means your invitation came from someone who believes you belong at the table.

​Let’s talk business, exchange ideas and enjoy ourselves. This is networking as it should be: personal, relaxed and meaningful, with the promise of a Michelin-calibre dining experience.

​Donkey’s Bar brings together Roman tradition, conviviality and refined indulgence. Its culinary direction is overseen by Daniele Lippi of the two-Michelin-starred Acquolina, alongside resident chef Giorgio Faga. Their approach transforms traditional Roman cuisine into a contemporary “fine trattoria” experience, with generous dishes, thoughtful service and the distinctive atmosphere of Palazzo Dama.

​A private space. The right people. Real conversations.