​Meet Your Host: Filipe Rebelo

​Portuguese Member Filipe loves to discover amazing wines produced in Portugal, and believes in its power to help foreigners get acquainted with Portuguese culture. A pharmacist by training, Filipe is the Founder of WOME BOX (www.wome.pt), a subscription service of Portuguese wines, from small producers. It's 4 new wines delivered to your door every month, each with a story that connects you to Portugal's land and culture, the perfect pairing recipe made by a chef for you to prepare at home, and the curated playlists to match the mood of the moment.

​He is also a husband of Inês, father of 3 small children, photography lover (check out his pictures here https://www.instagram.com/motarebelo_photography/), and an active member of Mindvalley. He lives in Caxias, where he will be welcoming you for dinner.

​Discussion Question: What's one thing we don't already know about you?

​​In this social pod dinner, Filipe will host a discussion in the spirit of getting curious about new parts of ourselves and the stories and values that make us who we are. While everyone will arrive as strangers, the night will serve as an opportunity to connect in deep and meaningful ways and enjoy a night of discovering new ideas and making new friends!

​​The intention is to create an evening of deep conversations and newfound insights!

​Menu For the Evening

​The dinner will be cooked and served in-home by OneThousandClub's chef Sebze Lisboa. Sebze Chef Alexandra Ryan will be providing a three-course Turkish inspired feast. After living in Istanbul for six years, Alexandra launched Sebze as a way to bring her favorite recipes to the Lisbon community. Meal will include:

​​​A spread of Turkish mezes: from uniquely flavored hummus’ to baba ghanoush and Sebze’s famous acuka (tomato, pomegranate & walnut dip), you can count on creamy, authentic dips and warm flatbread to start!

​​​​Primarily plant-based mains: Changing weekly but always inspired by a range of Mediterranean to Middle Eastern spices, a rainbow of seasonal vegetables, ancient grains and savory sauces.

​​​​Dessert: Nutty, chocolatey and rich surprises