KIAB COFFEE: Fall Favors Cocktail Lab

​Step into the Fall Flavor Lab, a hands-on, high-sensory mixology experience hosted by Keep It A Bean. This isn’t just following a recipe—it’s an invitation to slow down, awaken your senses, and master the science of flavor.

​As the autumn air crispness sets in, we’ll dive deep into flavor science and sensory training. You’ll learn how aroma, acidity, texture, carbonation, and balance shape every sip—including interactive exercises exploring how smell transforms taste (orthonasal vs. retronasal olfaction) and the art of palate cleansing.

​What You’ll Experience:

• ​Live Syrup Demonstration: Watch and learn as we craft our signature Brown Sugar Maple Spice Syrup live.

• ​Guided Cocktail Crafting: Mix up seasonal creations—from an aromatic Pear, Ginger & Rosemary Gin Sour to a rich Maple Spice Espresso Martini—while exploring coffee sensory science and flavor integration.

• ​Mid-Class Palate Reset: Learn the art of palate cleansing with a quick, non-alcoholic sensory reset.

​Take the Experience Home: Every guest leaves with a small bottle of house-made Brown Sugar Maple Spice Syrup and an exclusive "Build Better Cocktails" Flavor-Building Card to keep refining your craft long after class ends.

​Come connect over good taste, refine your palate, and unlock the power of sensory perception!

​Reserve Your Spot In the Lab Today!