The Protein Boom Versus Climate Reality

​As protein increasingly continues to be front of mind for consumers, demand is surging, putting new pressure on supply chains and the food system. Can we meet the world’s growing appetite for protein without planetary costs?

​Join Nestlé for a solutions-focused conversation on what more sustainable protein can look like. We’ll explore how businesses can keep pace with changing consumer expectations while building more resilient, lower-carbon food systems — from regenerative agriculture and climate-smart dairy to diversified protein portfolios, supply chain innovation and consumer education.

​We’ll explore the trade-offs businesses face between consumer trends and demands, affordability, sustainability and scale.

​Speakers include:

• ​Christiane Baker, Sustainability Lead, U.S., Nestlé – Moderator

• ​Sona Jones, Sr. Director, Brand Experience, Lifestyle Nutrition Portfolio of Brands, Nestlé

• ​Austin Allred, Farmer, Royal Family Farming

• ​Oihane Nieto Iriberri, Commercial Director, Eggnovo