house of jag supper club 1.0

​House of JAG Supper Club 1.0

​Chapter One: Homecoming

​Join us for the very first House of JAG Supper Club—an evening where hospitality, design, music, and storytelling come together around one unforgettable table.

​Set inside the beautiful Lofts at Woodside Mill, this inaugural gathering is a celebration of homecoming, community, and the art of luxuriating. Over the course of the evening, you’ll enjoy a thoughtfully curated multi-course dinner, intimate live music between each course, exceptional wines, handcrafted cocktails, and a room designed for meaningful conversation with extraordinary people.

​FEATURING

​Culinary Partner: Woodside Bistro, led by General Manager Dylan Cannon

​Dinner by: Chef Ken

​Creative Direction & Design: House of JAG

​Florals: Sassafras Flower Farm

​Wine Partner: Mission Grape

​Live Music: Singer-songwriter Kevin Pickens

​Menu:

​Course 1:
fried conch croquettes with pineapple & sriracha tartar sauce

​Course 2:
plantain crisps with mango salsa, cilantro & lime aioli

​Course 3:
caribbean salad- mixed greens, tomatoes, black beans, cucumbers, jamaican slaw & passionfruit vinaigrette

​Course 4:
island surf + turf- jerk flank steak with pineapple  chimichurri & coconut fried shrimp with a mango & rum glaze

​Sides:
-jamaican beans & rice -plantain & sweet potato mash
-jerk marinated grilled vegetables

​Course 5: 
warm rum cake with coconut ice cream, toasted pecans & dark rum caramel sauce

​Every detail has been intentionally curated—from the lighting and tablescape to the music and menu—to create an experience that lingers long after the final course.

​Seats are intentionally limited to preserve the intimacy of the evening.

​We can’t wait to welcome you to the table.