Make Kimchi with a Michelin Restaurant Chef. Stay for Dinner!
Make Kimchi with a Michelin Restaurant Chef. Stay for Dinner!
One night only. A cozy evening of Korean food, culture, and really good kimchi.
10 years of making kimchi every single week. One evening to learn her secrets.
What if you could learn to make real Korean kimchi from a chef who once led two Michelin starred Korean restaurants?
Meet Chef Suyoung Park, former Executive Chef of Jungsik NYC/Seoul who’s spent the past decade perfecting her own style kimchi recipe.
And this Friday, she’s sharing it with just 20 of us at DAGA!
We’ll spend the evening making kimchi together, learning the chef’s favorite techniques, and discovering what makes homemade Korean kimchi so delicious.
And once we’re done making kimchi? We eat!
Think tender pork suyuk, warm noodles in rich pork broth, freshly made kimchi, a little makgeolli, and gelato from Lefty Gelateria to finish the night.
The best part? You’ll go home with two kinds of kimchi you made yourself, a traditional Korean onggi ceramic jar, and the recipe to make it all over again.
No cooking experience needed. Just bring your appetite and curiosity!
Come make kimchi. Stay for dinner. Leave with something special. ❤️
Friday, October 16 | 6:00 to 8:30 PM
DAGA Space, Arts District, Los Angeles
$110 per person | Everything included
Just 20 people around one table. We’d love to have you join us!
What to Expect
01. Make Your Own Kimchi
Learn the essential techniques of kimchi making, including seasoning preparation, proper fermentation, and storage. With guidance from Chef Suyoung, you'll prepare your own Napa cabbage kimchi and mustard green kimchi to take home.
02. Gather Around the Table for Dinner
After making kimchi, enjoy a comforting Korean full course meal featuring
1) tender pork belly suyuk (수육)
2) warm noodle soup, and traditional accompaniments.
3) Makgeolli (Korean rice wine) is planned for eligible guests.
4) Then, we complete the evening with Lefty Gelateria gelato.
03. Take a Little Korea Home
Each guest will leave with:
Napa cabbage kimchi
Mustard green kimchi (got kimchi)
A traditional onggi (옹기) ceramic jar with lid
A kimchi recipe and preparation guide to recreate the experience at home
Practical tips on ingredients, fermentation, and storage
A memorable evening of food, culture, and community
Event Details
Date: Friday, October 16, 2026
Time: 6:00 PM to 8:30 PM
Location: DAGA Space, Los Angeles Arts District
Capacity: Limited to 20 guests
Tickets: $110 per person
All ingredients, workshop equipment, and dinner are included.
What to Bring
Please bring:
An apron
We will provide the ingredients and materials needed for the workshop.
Before You Arrive
Please arrive 10 to 15 minutes early so we can begin together at 6 PM.
This is a hands on workshop, and some preparation may involve handling seafood based ingredients, including salted shrimp and fish sauce. Please disclose any food allergies or dietary restrictions during registration.
Photography & Video
Photography and video may be taken during the workshop to capture and share moments from the experience. These images may be featured on DAGA Space's website, social media, and future promotional materials.
If you prefer not to be photographed or filmed, please let our team know before the event. We'll be happy to respect your preference.
Cancellation & Refund Policy
As this is an intimate workshop with limited seating, ingredients and materials are prepared in advance for each guest.
Tickets are refundable up to 24 hours before the event (Thursday , October 15 at 6 PM PDT). After this period, all ticket sales are final.
If you're unable to attend, you're welcome to transfer your ticket to a friend by notifying us in advance.
If DAGA Space cancels the event, guests will receive a full refund. If the event is rescheduled, guests may choose a refund or transfer their ticket to the new date.
Important Allergy Notice
Our kimchi recipe includes essential seafood based ingredients, which are central to its traditional flavor and preparation.
As these ingredients cannot be omitted or substituted during this workshop, we are unable to accommodate guests with seafood or shellfish allergies.
If you have any other food allergies or dietary restrictions, please let us know in the registration before purchasing your ticket.
Thank you for your understanding!
Come Make, Eat & Share
We believe the best experiences are the ones we create and share together.
Come hungry, come curious, and leave with something made by your own hands.
With warmth,
DAGA Space