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Chinese Cooking course
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Ticket Price
CHF 128.00
About Event
Join us for a hands-on Chinese cooking session where we’ll prepare a delicious set of classic dishes:
🍜 Main Dishes:
• Dandan Noodles (担担面)
• Kung Pao Chicken (宫保鸡丁)
• Dry-Fried King Oyster Mushrooms (干煸杏鲍菇)
🍮 Dessert:
• Ci Ba / Sticky Rice Cake (糍粑)
In this class, you’ll learn step-by-step cooking techniques, traditional flavors, and tips for recreating these dishes at home. Perfect for beginners and food lovers alike!
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