Wanakam Brunch Club: South America meets South Asia

​The Wanakam Brunch Club is a new rotating culinary series where guest chefs bring their regional childhood staples into our kitchen, layering them with a distinct South Asian twist. It is about finding the beautiful, messy, and delicious overlaps between our global communities right here in Amsterdam Oost.

​For our fifth edition, we are bringing in Chef Max Bonfanti. We are exploring the shared emotional vocabulary of South American and South Asian comfort food: a deep respect for slow-cooked elements, vibrant and acidic salsas/chutneys, the communal utility of flatbreads, and an unapologetic love for heat.

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​The Menu

​€25,90 per person (pre-sale through LUMA €20)

​1. THE EMPANADA (Choose 1)

• ​Malabar Chicken | Keralan-spiced tender chicken & fresh curry leaves in flaky pastry
  Allergens: Gluten, Eggs

• ​Gobi (Vegan) | Fire-roasted cauliflower with bold spices
  Allergens: Gluten

• ​Fugazzeta | Hand-sliced onion, chef's cheese melange.
  Allergens: Gluten, Eggs, dairy

​2. THE MEDIALUNA (Choose 1)

• ​Cardamom & Dulce de Leche | Cardamom-infused sweet glazed croissant, rich dulce de leche
  Allergens: Gluten, Milk, Eggs

• ​Kashmiri Rose & Pistachio | Rose petal jam filling, pink glaze, crushed pistachios
  Allergens: Gluten, Milk, Eggs, Tree Nuts (Pistachios)

​3. THE MAIN

• ​Spanish Tortilla with Mediterranean salad and honey vinaigrette

​4. THE SWEET FINISH

• ​Cardamom & Dulce de Leche Budín de Pan| traditional argentinean caramel bread flan, served with wiped cream and dulce de leche.

​*Take advantage of a special discounted price by booking your Full Brunch Pass in advance