The Seasoned Path Supper Club: Savoring South India
The Seasoned Path presents: Savoring South India - a three-courses culinary experience the rich culture and cuisine from Andra Pradesh, India.
After a little time away, The Seasoned Path is inviting you back to the table to share a meal, explore cultures, and reconnect through the simple, beautiful act of eating together.
Our next edition takes us to Andhra Pradesh, in the heart of South India. A place known bold flavours, vibrant traditions, and a deep love for SPICE. 🌶️
For this evening, the kitchen will be filled with something especially meaningful: dishes will be prepared with love by the mother of our co-founder, Lavanya auntie - and yes, you can call her auntie all evening.
These are the very dishes that Mayuri grew up eating that shaped her deep love for food.
How the evening will look:
At The Seasoned Path, our guest chef chooses the dishes for the evening - crafting the menu with recipes passed down through generations. With each course, you will hear a deep dive into the origins of the dishes, and a story of it's meaning to the chef.
Expect a three-course journey featuring multiple dishes in each course, an exploration of South Indian flavours, and a table full of of fellow foodies.
So come curious and hungry, your seat at the table is waiting!
Event & Meal Details:
📍 The Gate, Mitte, Berlin, Torstraße
📅 Friday, November 27, 2026
🕖 7:00 PM, first course served at 7:20pm
🌱 Vegan + Vegetarian friendly
🍽️ Three course dinner with multiple dishes per course, non-alcoholic welcome drink, unlimited still & sparkling water
🍷 Natural Wine available for purchase, curated by 8 green bottles. by the glass onsite or through wine pairing ticket.
Please note: due to the size of the event we cannot accommodate to every allergen and dietary preference, however if you have questions about ingredients of dishes, please don't hesitate to reach out either via instagram DM or by email mayuri.creative.ventures@gmail.com.
About The Seasoned Path:
The Seasoned Path is a Berlin-based supper club. Our mission: create mutual understanding, cultivate connection, and celebrate our differences through the medium of food. Founded by Mayuri Reddy and Radmin Ebrahimian, this project is a labor of love. Learn more and DM us if you have any questions!