Cover Image for Thanksgiving Dinner: A global melting pot
Cover Image for Thanksgiving Dinner: A global melting pot
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Thanksgiving Dinner: A global melting pot

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About Event

​A sit-down dinner with strangers and friends, where every guest brings a dish to share! Limited to 24 seats only!!!

​Thanksgiving is about gathering around a table and being grateful for what, and who, we have. This year we're setting one long table at Wanakam and filling it with food from all over the world.

​Bring a favourite dish, or an interesting one, from the region you come from: your grandmother's recipe, the dish your city is famous for, or the one you make when you're homesick. You'll share it with 23 people, some you know and some you'll meet that night, and you'll go home having eaten your way around the world.

​Timings

​17:00–17:30 | Arrival, dish cards and a welcome drink

​17:30–18:00 | Giving thanks together: write your message on our Giving Thanks wall

​18:00–19:00 | Dinner

​19:00–19:30 | Storytelling and sharing thanks, for anyone who'd like to

​19:30–21:00 | Dinner continues, with the dessert course

​From 21:00 | Drinks at the bar

​Every ticket includes a welcome drink, rice, breads, a dessert, and €15 credit at the bar.

​Drinks all evening

​The bar is open from the moment you arrive until we close. Order wine, beer, our signature cocktails, chai or soft drinks whenever you like, your ticket includes €15 credit at the bar!

​What to bring

​One dish that serves 5–6 people in an oven-safe or microwave-safe container. Know what's in it: we'll give you a card to label your dish with its name, where it's from, and its allergens. Your leftovers go home with you, so feel free to bring a lid

​Please check your dish for these common allergens

​1. Gluten (wheat, rye, barley, oats)

​2. Crustaceans (prawns, crab, lobster)

​3. Eggs

​4. Fish

​5. Peanuts

​6. Soy

​7. Milk / dairy (including butter, ghee, cream, yoghurt)

​8. Tree nuts (almonds, cashews, walnuts, pistachios, etc.)

​9. Celery

​10. Mustard (including mustard seeds and oil)

​11. Sesame

​12. Sulphites (often in wine, dried fruit, vinegar)

​13. Lupin

​14. Molluscs (mussels, squid, oysters)

​Also mark your dish as vegetarian, vegan or halal where it applies. If you have an allergy yourself, tell us when you arrive.

Location
Wanakam
Ruyschstraat 34, 1091 CC Amsterdam, Netherlands
Avatar for Wanakam Community
Presented by
Wanakam Community
Free tier