Mixology 101: Bartendering & Social Chemistry

​Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation.

​Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks
(and yes, getting people a little drunk and a lot happier).

​We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving ..

​It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients)

​Structure:

• ​course at the Bar 13th floor from 7:30-8:30pm,

• ​8:30pm - late night little party, in which newly formed bartender will be serving us :)

​You’ll leave with:

• ​Fluency in classic cocktail structures

• ​The ability to improvise great drinks from minimal options

• ​A spec-sheet way of reading cocktail menus

• ​A practical sense of Proof of Mix and Drinks as a Social Protocol

​This session is led by Sam, a mixologist, bartender f and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D