6/14 Taiwanese X American Summer Dinner

​A Taste of Taiwan: The "Fancy But Fun" Tasting Menu

​A culinary glow-up for Taiwan's best flavors.

​Welcome to The Fifth House! For this menu, we are taking classic, soul-comforting Taiwanese flavors: think Hakka cured pork, Sacha sauce, and Sakura shrimp, and giving them a whole new life on western cuisine canvas.

​This is a night of great food, good vibes, and zero pretension. Expect a culinary journey from the ocean to the land, reimagined in ways that will make your tastebuds do a happy dance.

​📜 The Menu

​Cod Liver・Green Apple・Seasonal Pickles

​Mosaic Squid・Scallion-Ginger Emulsion

​Sweet Corn・Sacha・Spicy Mayo

​Hakka Aged Pork・Fermented Chili・Crisp Lettuce

​Taiwanese Savory Sticky Rice・Crispy Sakura Shrimp・Lotus Leaf

​(Yes, it's fancy You-Fan!)

​Jasmine・Sun Moon Lake Black Tea Ice Cream

​🍷 The Vibe & The Rules

​The Atmosphere: Intimate, relaxed, and delicious. Limited to ⁠6 guests.

​BYOB: Feel free to bring your favorite wine or whatever gets you in a good mood! (No corkage fee!)

​The "Eat It As Is" Policy (Dietary Notes): Because this menu is highly curated, heavily prepped, and my kitchen is only so big, I cannot accommodate any allergies, substitutions, or dietary restrictions for this event. The menu features pork, seafood, gluten, and unapologetic flavor. If you have severe allergies or dietary limits, we might have to catch you at a future event!

​📍 The Details

​When: ⁠6/13/2026. Doors open at ⁠[6:30 PM]⁠, and we start eating at ⁠[7:15 PM]⁠ sharp.

​Where: ⁠Secret location revealed upon RSVP

​Ticket Price: $125/per person

​Seats are super limited, so grab yours before they're gone. See you at the table!