The Biryani Project Supper Club — September Dinner

​Hi, I'm Zehra. Not a chef. Not a food critic. Just someone who's spent twenty-five years perfecting her biryani, thinking about biryani, and gathering people around it — and realizing the dish was never really the point.

​This is the second dinner of The Biryani Project Supper Club: a curated night at my place in Fort Greene, Brooklyn, once a month. I cook, you eat, and somewhere in between we talk about the stories biryani carries — migration, memory, identity, whatever it means to you. Come with your stories and wanting to meet and hang out with strangers in an informal, fun and cosy environment. I'm really looking forward to hosting you all.

​You don't need a full on story it really can be just, where do you think biryani originated? Where was the most memorable biryani you ate? Who makes your fave biryani? Anything goes :)

​What's included ($50/person):

• ​Goat biryani

• ​Beverages (non alcoholic---$15 extra for unlimited wine)

• ​Dessert

• ​Stories and new friendships

• ​Maybe leftovers? Bring a container just in case.

​The details:

• ​📍 Fort Greene, Brooklyn (exact address sent after you're confirmed)

• ​👥 15 people

• ​⏰ Registration closes 2 days before the dinner

​Want to know about future dinners? Follow @eatingfortaste on Instagram and the biryani stories archives (and pics from events) and add your own story.

​Disclaimer: All sales are final — no refunds. If you can't make it, you're welcome to give your seat to someone else; just let me know who's coming in your place. By attending, you consent to being photographed/filmed during the dinner; images may be used by The Biryani Project / Eating for Taste for marketing and archival purposes across Instagram, Substack, and this site.