Saltz Masterclass: Which Caviar for Which Dish? with Sturia
Are you a chef, willing to dive into the world of caviar with the pros from Sturia?
With different varieties, textures, flavour profiles and price points, knowing which caviar to use in which dish isn’t always obvious.
For this Saltz Masterclass, we’re going straight to the source with Sturia, one of France’s leading caviar producers.
In one hour, we’ll break down what actually matters when choosing caviar for your menu - no fluff, just solid product knowledge you can use in the kitchen.
On the agenda:
Know your caviar: Producer vs. négociant, provenance, production & traceability.
Beyond the label: Sturia’s approach to sustainability, animal welfare & craftsmanship.
From sturgeon to tin: How production and maturation shape the final product.
Pair it like a chef: How flavour, texture, intensity & price can guide which caviar you choose for which dish.
Leading the session is our speaker, Lisa Ariasi, Export Manager for Europe and the Americas at Kaviar Group, who works closely with chefs and distributors worldwide to bring French caviar craftsmanship straight to the kitchen.
Already serving caviar or just curious to know your Baerii from your Oscietra? Join online, bring your questions & geek out about great ingredients with fellow chefs and restaurant owners.
Limited spots. Save yours.
About Sturia
Sturia is a leading choice for chefs seeking dependable caviar. Based in Aquitaine, Sturia specializes in sturgeon from the Gironde and Charente-Maritime regions, producing premium caviar varieties including Baerii, Oscietra, and Beluga. Their PGI-certified Caviar d'Aquitaine guarantees authenticity and the highest standards.
https://www.saltz.app/suppliers/sturia
caviarsturia
About our Speaker:
Lisa Ariasi is Export Manager for Europe and the Americas at Kaviar Group, home of luxury caviar brand Sturia. With three Master's degrees and over 10 years of international experience spanning England, Singapore, Indonesia, and the U.S., she discovered her passion for caviar at Plantin Kaviari before moving into business development.
Today, she partners with chefs and distributors worldwide to introduce French caviar through tastings and events, sharing the Sturia experience and Kaviar Group's savoir-faire.
https://www.saltz.app/suppliers/sturia
https://bit.ly/46Oenz6
About Saltz
Saltz is built for chefs, helping restaurant teams discover and source meat and seafood ingredients from verified suppliers - all in one simple place.