From Culinary Intern to Chef: A Gourmet Journey Across Continents
Hosted by Gastronomie France Asia, Gastronomie France & Manuela
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About Event
✨ Join us for a special Experience Webinar featuring Chef Phoebe, a Filipina chef who turned her culinary internship in France into a thriving gourmet career.
From her beginnings in culinary school in Manila, to a life-changing internship with Gastronomie France, and now as a leading chef at Lampara Manila, Chef Phoebe will share the real story behind her international rise.
Discover how an internship abroad can transform your future—starting with your next step.