​🍽️ Michelin in the Mountains: Chef James Baron on Place, Season and Craft

​​🍽️ Michelin in the Mountains: Chef James Baron on Place, Season and Craft

​[y]our2040 March Community Call

​You are invited to join us for an interview with Michelin Chef James Baron, the mastermind behind the Krone, Säumerei am Inn. Hosted by Chris Luebkeman.

​British-born and shaped by kitchens across the UK, Austria, Switzerland and Hong Kong, James brings global precision to alpine cuisine. Before moving to the Engadin, he led high volume, high standard restaurants in Hong Kong, including time at Amber at The Landmark Mandarin Oriental. Today, at Krone and Fö e Flamma dal Barun, he pairs Michelin level rigor with deep respect for place, season and local sourcing, often drawing directly from what the mountains have to offer.

​What to expect
• Stories from James’ international career
• A look into his creative process
• Live Q&A

​Who is this for

​Ideal for food lovers, hospitality professionals, those curious about how global experience translates into local excellence and anyone who enjoys autobiographical stories.

​Learn more about James: https://www.linkedin.com/in/james-baron-69969a86/

​Watch the 2023 interview: https://youtu.be/NG-fsOpjacw

​Community Call Overview

​​​​These community calls happen the second Tuesday of every month, and feature [y]our2040 community member projects. Want to be featured in an upcoming showcase? Fill out this form to get us details of your work to present at an upcoming community call.

​​​​Come curious. Leave inspired. Let’s co-create the future we want to see.

​​​​Learn more at your2040.com