​🎄 FoodiesLX Christmas Community Dinner @ In Bocca Al Lupo 🎄

​This Christmas, we gather not only to celebrate the season — but to honour a beloved member of our community and one of Lisbon’s most cherished osterias. Join us for a heartfelt FoodiesLX Christmas Community Dinner as we celebrate the 11-year journey of In Bocca Al Lupo, lovingly created and run by our member Ágata Mandillo, before the restaurant closes its doors forever on December 15th.

​In true FoodiesLX spirit, this evening is about sharing, belonging, and supporting one another. It’s a chance to honour Ágata’s talent, creativity, devotion to organic cuisine, and the warm Italian soul she brought to her kitchen — while gathering around the table for a final celebration in this iconic space.

​Details:

​📅 Tuesday, December 9th
🕢 7:30PM - 11:30PM
📍 In Bocca Al Lupo, near Praça das Flores

​👗 Dress code: Come in full Christmas spirit — whether it’s a festive accessory, a touch of holiday makeup, or a head-to-toe costume. Have fun with it!

​For 40€, you’ll enjoy a generous Italian family-style menu designed for sharing:
🍷 Two drinks (wine, beer, soda, lemonade, juice, tea, water)
🫒 A selection of appetizers
🍕 A selection of pizzas
🍝 A comforting pasta dish
🍰 Desserts

​🍃 The menu is vegetarian friendly. Let us know if you have any dietary restrictions. Vegan and gluten free options available upon request.

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🇮🇹 A true Italian feast, served with love and shared with community!

​🎁 Get ready for an evening filled with good vibes, holiday cheer, and a few surprises along the way!

​To secure your spot, payment must be made in advance via MBWay, Revolut, or bank transfer.

​Payment in advance: 40€. Your spot will only be approved and secured once payment is received.

​You’ll receive full payment details by email right after signing up.

​❗ Cancellations are accepted up to 48 hours before the event. No refunds can be issued after the cutoff date.

​Let’s gather, celebrate, and give Ágata and In Bocca Al Lupo the warm farewell they deserve — together, around the table.

​Seats are limited - 30 spots only - join us for this special final Christmas celebration.

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​YOUR HOSTS:

​Ágata Madillo from In Bocca Al Lupo, a family-owned pizzeria established in 2014, known for its organic, seasonal, and gourmet approach to Italian classics. Committed to quality and sustainability, she prioritize's organic ingredients, local sourcing, and regenerative farming practices.

​​Celebrating her Italian Family tradition, her menu is crafted entirely in-house, featuring everything from pizza dough and sauces to smoked cheeses, desserts, and ice cream, emphasizing artisanal craftsmanship. With numerous vegetarian, vegan, and gluten-free options, the menu is designed to be inclusive.

​​The name, "In Bocca Al Lupo," is an Italian phrase wishing good luck. True to this spirit, the brand aspires to make a positive impact—one table at a time.

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​​​​​Ana Romero Monteiro, brings her passion for food, design, and community to life as the founder of FoodiesLX.

​​​​​​​​A proud Lisbon native, Ana spent eight years living abroad between Prague, New York, and Geneva, experiences that deepened her appreciation for the universal power of food to connect people.

​​​​​​​​An international designer, now also a community builder, Ana channels her creative spirit into crafting memorable gatherings. She’s a proud mom to a vibrant little girl, an avid ceramic collector, and blends her artistry and hospitality to create inviting spaces where stories are shared and friendships are formed.

​​​​​​​​Ana’s love for bringing people together around the table is at the heart of FoodiesLX, and she can’t wait to welcome you to this unique event.

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​​FoodiesLX is a vibrant community that brings together over 600 passionate locals and expats, united by a love for food—but it’s so much more than just a food club.

​​While food is at the heart of the community, it's also the gateway to an array of diverse experiences and adventures. FoodiesLX’s goal is to cultivate genuine, lasting connections through the shared joy of food and a commitment to strengthening ties to Lisbon’s vibrant local culture.