An Evening at the Table
An Evening at the Table
Seven courses. One story, told through flavor, that only reveals itself once you're seated. This is not a dinner you attend, it's one you experience.
Chef Mario Ali, owner of Cafe Belli and House of Belli, brings a heritage that spans continents and a chef's eye sharpened over years in the kitchen. Born in the Bronx to parents from Bangladesh, he was raised in that culture, and in the restaurant business, watching his father, a chef himself, cook at home and at work. That upbringing is what led him here, and for this dinner, an Asian twist runs through all seven. Expect the unexpected. Expect craft. Expect a table that feels nothing like the last dinner party you went to.
Three curated drinks are included with your seat, poured to move with the meal.
*Dress code: Casual dressy, sunset colors. Think plum, coral, peach, and burnt orange, the colors of the hour this dinner is named for. Dress like the experience matters, because it does.
*This is a 21+ experience.
*Doors open 5:30 PM for arrival. Dinner service runs 6:00-9:00 PM.
This is a phones-down experience, meant to be lived in, not documented. This story is ours to tell, not fragmented across everyone's own clips and captions. Upon arrival, phones are silenced and collected, then returned at the end of the night. A professional photographer will capture the experience, and you'll receive images after to keep and share. All tickets are non-refundable. This experience is about being fully here, together, at the table.
The exact address is shared once your registration is approved. What happens at the table stays a surprise until you're in the seat.
Please note any dietary restrictions or allergies when you register.
$200 per seat. 24 seats only.
Parking: Street parking is available.
We want you fully present, and safe getting home after. If you've enjoyed tonight's pairings, we're happy to help arrange a Lyft or Uber, just let a team member know before you head out.
-Haus