A Taste of Georgia — Wildroot Food & Wine Series

​A weeknight Georgian table at the farm. Wine, stories, and farm-grown food from the birthplace of wine.

​Georgia has been making wine for 8,000 years. It’s also home to one of the most generous tables in the world, the supra: a family-style feast where dishes keep arriving, glasses keep filling, and no guest leaves a stranger.

​A full supra can run late into the night. This is the weeknight version: Georgian wines, shared platters, and the stories behind them, all at one long table.

​What to expect

• ​Georgian wines poured throughout the evening, including traditional amber wines made in clay qvevri

• ​Shared platters of Georgia’s best-loved food, set out family-style to pass and graze: slow-simmered stews and soups, fresh-baked bread, grilled kebabs, chicken in walnut sauce, and more

• ​Herbs and vegetables from Wildroot Farm, cooked the Georgian way

• ​Stories as the night goes: why these wines and dishes belong together, and how Georgians toast

• ​Easy conversation with people you’ll be glad you met

​The evening
5:00 pm: Arrive early and walk the farm
6:00 pm: Wine and welcome
6:30 pm: Gather at the table

​Details
21+
Rain or shine. If the weather turns, we’ll move under cover.

​The menu is set by the season and what the farm has available.

​Come curious and come hungry. Pull up a chair.