A Sensory Journey: Specialty Coffee & Single-Origin Chocolate Tasting
Join us for an exclusive masterclass in flavor pairing, exploring the fascinating terroirs of specialty coffee and fine cacao.
About This Event Welcome to a unique gastronomic experience where the intricate world of specialty coffee meets the refined craft of artisanal chocolate.
Upon taking your seat, you will be presented with a beautifully arranged "flavor map." Over the course of this intimate workshop, we will serve a carefully sequenced flight of distinct coffees—moving from a bold espresso to a vibrant filter brew and a velvety milk-based cup.
To create the perfect harmony, this tasting includes 4 exceptional chocolate bars. Each pairing has been meticulously curated to elevate the natural terroir of both the cacao and the coffee bean, revealing hidden notes of red fruits, deep cocoa, and caramelized sweetness.
What to Expect
The Flavor Map: A guided exploration of 4 exceptional chocolate bars, featuring standout profiles like the bright 70% Madagascar and the rich 70% Venezuela.
The Art of Pairing: Step-by-step tasting protocols to understand how temperature, texture, and acidity interact on the palate.
A Festive Finale: A playful finish featuring a crisp White Chocolate palate cleanser.
About Safran Club : Our philosophy is simple: "Chocolate with an address." We focus on tree-to-bar, single-origin craftsmanship. Our subscription model ensures you receive exactly what you want every month—no mystery boxes, just your personal split of Strong Dark, Medium Dark, Dolce, and Surprise Me bars, freshly roasted and tempered one harvest at a time.
About Recaf, our Speciality Coffee Partner : Recaf is not just a place to enjoy a cup of coffee, it is a haven to escape from the daily routine where visitors can enjoy distinctive coffee, various types of hot and cold drinks, and delicious selections of baked items and sweets.
Spaces are highly limited to ensure an intimate and personalized tasting environment. Reserve your seat at the table today.