Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Roasting Seminar (Amsterdam)
Registration
Approval Required
Your registration is subject to host approval.
About Event
Roasting Seminar On Tour
Chocoa Amsterdam
A 3-hour intensive session hosted directly during Chocoa Amsterdam to master the thermodynamics and flavor development of fine specialty cacao.
Learn how to control heat transfer, interpret roasting curves, and adapt your profiles to specific origin genetics and post-harvest profiles.
Format: 3-hour technical seminar on-site at Chocoa
Price: €100
Exclusive perk: All attendees receive a major discount on our full Roaster’s Camp training program
Strictly limited capacity to allow in-depth technical analysis and real-time curve calibration.
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By