Wine Club Dinner with Kilikanoon, Clare Valley SA

​This regular monthly Dinner series at The Wild Geese Hotel features a three course meal with matched wines per course from local guest winemakers and the opportunity to order wine at a discounted cost.

This month we welcome Kilikanoon, one of the Clare Valley's most awarded and respected wineries. Kilikanoon has built an international reputation for producing wines of exceptional character, capturing the power, elegance and distinctive terroir of South Australia's celebrated Clare Valley.

​DINNER MENU

​Canape
Wild Mushrooms with potato and truffle

​Entree
Caramelised Fig tartlet with goat's curd and hazelnut

​Main
Slow cooked pressed Lamb Shoulder with eggplant puree, sweet potato gratin and tomato jus

​Dessert
Selection of sorbets with Coconut Crumble and lemon balm

​Registration required in advance.