​About Event

​Learn to Make Hand-Pulled Ramen Noodles — Step by Step with Chef Jenny

​Have you ever wondered how hand-pulled ramen noodles are made from scratch?

​Join Chef Jenny for a hands-on Hand-Pulled Ramen Noodle Making Class at The Shared Table RTP in Cary. You’ll start with simple dough and learn how to stretch, pull, shape, and cook your own noodles by hand.

​This is a hands-on class — you make the noodles yourself.

​No previous cooking or noodle-making experience is needed. Chef Jenny will guide you step by step and share some of the traditions and stories behind handmade noodles along the way.

​What You'll Make

​In this class, you’ll make:

​Hand-Pulled Ramen Noodles from Scratch

​You’ll start by making the dough, then learn how to stretch and pull it by hand into noodles.

​Finally, you’ll cook and enjoy the noodles you made yourself.

​Chef Jenny will also show you how to season and flavor your noodles with her homemade sauces and seasonings.

​What You'll Learn

​You’ll learn practical hand-pulled noodle-making skills you can use at home:

• ​How to make noodle dough from scratch

• ​How to shape and work with the dough

• ​How to stretch and pull noodles by hand

• ​Basic techniques for creating even noodles

• ​How to cook your handmade noodles

• ​Simple tips for making hand-pulled noodles at home

​No previous cooking or noodle-making experience is needed.

​More Than a Cooking Demonstration

​This is a hands-on cooking class — you make the noodles yourself.

​You’ll work alongside Chef Jenny, experience the process of stretching and pulling noodles by hand, and enjoy what you create around the table.

​Come on your own, bring a friend or family member, or meet new people who love food and cooking.

​What's Included

​✓ All ingredients
✓ All equipment and supplies
✓ Step-by-step instruction with Chef Jenny
✓ Your own handmade noodles to enjoy
✓ Jenny’s homemade sauces and seasonings
✓ Recipe guide sent by email after class

​Guest Feedback

​⭐⭐⭐⭐⭐ Michael

​“Great time of a class. Instruction was easy to follow and preparation was too notch!”

​⭐⭐⭐⭐⭐ Rachel

​“Really fun class. Chef Jenny is a great instructor. Definitely recommend this class.”

​⭐⭐⭐⭐⭐ Erica

​“Great class! Clear instructions and friendly environment.”

​About Chef Jenny

​Food has always been my way of bringing people together.

​I came to the United States more than 30 years ago. For more than ten years, I ran my own restaurant and built close relationships with the community around me.

​Today, I created The Shared Table RTP to bring people together through hands-on cooking. We make dumplings, sushi, handmade noodles, and more — step by step, by hand.

​I’ve also been teaching with Classpop, with a 4.9-star average rating and nearly 40 reviews, almost all 5-star.

​The Shared Table RTP

​More than learning a recipe.
Made by hand. Shared with heart.

​One table. One gathering. One dish.
Connecting one heart to another.

​Come make something delicious with us — and leave with the skills and confidence to make it again at home.

​We look forward to cooking and sharing a table with you!

​More than learning a recipe.
Made by hand. Shared with heart.
One table. One gathering. One dish.
Connecting one heart to another.