Tierra y Copa — Five Wines of Spain

​Forget the Spain you think you know. This isn't a night of easy Riojas and predictable Albariño — it's five wines that show how strange, precise, and quietly ambitious Spanish winemaking has become.

​We'll taste our way from a bone-dry Cava made by a third-generation family estate in Penedès, through a textured high-altitude white from a nearly forgotten grape in Castilla y León, into three very different reds: an elegant, low-intervention Garnacha from 80-year-old vines in Sierra de Gredos, a rare 668-bottle field blend co-created with François Chartier from pre-phylloxera vines, and a Galician red made from grapes almost nobody grows anymore — Castañal, Caíño Tinto, Sousón — from a valley best known for white wine.

​Each pour comes with the story behind it: the growers, the terroir, the choices that make these bottles different from what usually lands on a "Spanish wine" list.

​What to expect

• ​5 wines, guided tasting

• ​Small-batch and low-intervention producers you won't find at your local wine shop

• ​Light bites to match

​📅 September 15, 2026 · 7 PM
🎟️ Early bird — €37 · Full price — €43

​Come with curiosity, leave with a few new favorite producers.