Hot Shop I: Chocolate

​Spend a Saturday afternoon making chocolate in Zaandijk, in the region that once ran on cacao.

​We meet for coffee at Two-headed Phoenix, then walk together to Kin&Co, a small bean-to-bar chocolate workshop. In a two-hour hands-on class, you'll temper chocolate, decorate your own bar and pipe a ganache-filled bonbon. You'll take both home.

​Schedule

​13:00 Meet at Two-headed Phoenix
14:00 Walk to the workshop
14:30 Chocolate workshop at Kin&Co
16:30 Workshop ends

​After that, head home or join us for an optional walk and dinner at Zaanse Kathmandu Kitchen. We'll see how we feel. Dinner is at your own cost. Open in Google Maps

​Getting there

​If you're coming from Amsterdam Centraal, take a train at around 12:13. We won't travel as a group, so get there whichever way suits you.

​Your ticket includes the workshop, with tools and ingredients. It doesn't include travel, or food and drinks at the café.

​This is a public workshop, so other participants may join the class.

​We need at least 5 guests to run this event, and we'll confirm by 12 November. If we cancel, you'll get a full refund. You can also request a refund until 12 November. After that, tickets are non-refundable.

​Part of Hot Shop, a November series by Limen about the places where warmth is made by hand.