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Chicken Butchery Workshop
Hosted by Jamie Waldron
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Ticket Price
CA$150.00
About Event
Up your butchery skills in the kitchen with this whole chicken workshop.
We'll be learning how to truss a whole chicken, breaking it down and boning techniques.
Each participant will take home 2 air chilled chickens from Fenwood Farms.
Please tie back long hair and wear closed toed shoes. Knives and aprons are provided.
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