March Supper Club

​Join us for an early spring evening of communal dining at Urban Adamah, Berkeley’s urban farm and gathering space. After one of our largest and smoothest gatherings to date, we’re returning to the farm to continue building what’s becoming a very special rhythm.

​We’ll gather around shared tables for a seasonal, multi-course dinner inspired by the shift from winter into spring — bright produce, layered flavors, and the pleasure of slowing down together.

​What to Expect

• ​Seasonal pescatarian tasting menu

• ​Family-style courses and communal tables

• ​A participatory, convivial atmosphere rooted in community

​Pricing (Sliding Scale)

• ​Community: $60

• ​Standard: $90

• ​Supporter: $120

​Your ticket directly supports ingredient sourcing, kitchen operations, and the team of volunteers who make these evenings possible.

​Membership Note

​Berkeley Supper Club events are open to members. Membership is free — simply follow our Substack to join the community. Please note any allergies or dietary needs at registration.

​We look forward to welcoming you back to the table.