Late Summer on the Riviera Cooking Experience

​For one final evening, the open-air kitchen at Wild Seeds Ranch will be dressed for dinner.

​Late Summer on the Riviera is a fully hands-on cooking experience inspired by the coastal towns of France and Italy, where food is bright with citrus, fragrant with herbs, generous with olive oil, and always made to be shared.

​Together, we’ll create a coastal Mediterranean feast featuring:

​🍋 Lemon-Basil Riviera Spritz
🫒 Rosemary & Flaky Sea Salt Focaccia with blistered tomatoes and herbed olive oil
🌿 Sunny Mediterranean Pearl Couscous Salad
🍋 Oven-Roasted Lemon Chicken Spiedini
🌸 Lemon Olive Oil Cake with whipped mascarpone, fresh figs, and macerated berries

​Once the cooking is finished, we’ll gather around the kitchen island to enjoy everything we’ve created beneath the summer sky.

​No advanced cooking skills are needed. Come with someone you love or arrive on your own. All ingredients, hands-on instruction, the complete shared meal, and a recipe booklet to take home are included with your ticket.

​Saturday, August 22
6:00 PM
Wild Seeds Ranch
East County San Diego, California
$75 per guest

​This menu contains gluten and dairy. If you have an allergy or dietary restriction, please contact me before reserving so I can confirm whether the menu can safely accommodate you.